Cassie's Egg Cornbread

Ingredients

  • 2 eggs, beaten
  • 2 cups buttermilk
  • 2 cups cornmeal
  • 2 cups cornmeal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups buttermilk
  • + 5 more ingredients
    • 1 tablespoon sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 2 eggs, beaten
    • 1 tablespoon sugar

Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425° for 30 minutes or until lightly...

View full recipe at My Recipes

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