Cassis a l'eau Recipe : Ina Garten : Recipes : Food Network


  • 6 tablespoons creme de cassis liqueur
  • ¾ cup chilled water (recommended: Evian)

Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.

View full recipe at SpringPad


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