Cassis Martini


  • 1 (1.5 fluid ounce) jigger blackcurrant vodka
  • 1 (1.5 fluid ounce) jigger creme de cassis liqueur
  • ½ cup pink grapefruit juice
  • 1 cup crushed ice

1. Combine vodka, cassis, pink grapefruit juice, and ice in a shaker. Shake vigorously, and strain into a martini glass. 2. PREP 5 mins 3. READY IN 5 mins

View full recipe at SpringPad


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