Cast Iron Skillet Cornbread Recipe -Fluffy Style

Ingredients

  • 1 tablespoon butter or bacon fat (for skillet)
  • 3 tablespoon butter-flavored shortening, melted
  • cup vegetable oil
  • 2 eggs, beaten
  • 1 ¼ cup buttermilk
  • cup sugar *optional*
  • 1 teaspoon salt
  • + 3 more ingredients
    • 1 Tablespoon baking powder
    • 1 cup pure yellow corn meal (not the mix)
    • 1 ½ cup White Lilly all-purpose flour

1. Add butter to 9 inch cast iron skillet and place into the oven. 2. Preheat the oven to 375. 3. In a large bowl, whisk together the dry ingredients 4. Make a well in the center of the bowl. 5. Pour in the wet ingredients 6. Stir just until combined. 7. When oven is preheated, remove skill...

View full recipe at SpringPad

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