Cast Iron Skillet Cornbread Recipe -Fluffy Style
Ingredients
- 1 tablespoon butter or bacon fat (for skillet)
- 3 tablespoon butter-flavored shortening, melted
- cup vegetable oil
- 2 eggs, beaten
- 1 ¼ cup buttermilk
- cup sugar *optional*
- 1 teaspoon salt
- + 3 more ingredients
-
- 1 Tablespoon baking powder
- 1 cup pure yellow corn meal (not the mix)
- 1 ½ cup White Lilly all-purpose flour
1. Add butter to 9 inch cast iron skillet and place into the oven. 2. Preheat the oven to 375. 3. In a large bowl, whisk together the dry ingredients 4. Make a well in the center of the bowl. 5. Pour in the wet ingredients 6. Stir just until combined. 7. When oven is preheated, remove skill...
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