Cast Iron Skillet Upside Down Cake

Ingredients

  • 1 ¾ cups flour
  • 6 tablespoons butter
  • 2 eggs
  • 1 ¾ teaspoons baking powder
  • 1 cup sugar
  • ¾ cup milk
  • 2 tablespoons butter
  • + 5 more ingredients
    • ½ cup brown sugar
    • 1 cup fresh mulberries or 1 cup cherries or 1 cup pineapple
    • 1 cup cherries or 1 cup pineapple
    • 1 cup pineapple
    • ½ teaspoon salt

1 In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter. 2 Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat. 3 When sugar and butter are melted, sprinkle in about 1 cup of ...

View full recipe at SpringPad

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