Cast Iron Steak

Cast Iron Steak
Photo by www.food.com

Ingredients

  • 12 ounces
  • rib eye, between ½ and 1 inch thick
  • 1/3 cup
  • 1/3 cup
  • 1 -2 tablespoon
  • freeze
  • 12 ounces
  • + 14 more ingredients
    • freeze
    • 1 tablespoon
    • 1 tablespoon
    • rib eye, between ½ and 1 inch thick
    • 1 -2 tablespoon
    • dried shallots
    • butter
    • butter
    • olive oil
    • kosher salt
    • fresh ground black pepper
    • dry red wine
    • dry red wine
    • dried shallots

1 STEAK:. 2 Preheat the oven to 350 degrees. 3 Bring the steak to room temperature. 4 Rub the steak on both sides with the olive oil, salt, and pepper. Let it sit while you preheat a cast iron skillet over high heat, about 4 minutes. 5 Place the steak in the skillet, and don't move it for 3 m...

View full recipe at SpringPad

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