Castellane with Mascarpone and Roasted Grape Tomatoes

Ingredients

• 2 ounces finely grated Parmigiano-Reggiano
• 2 pints grape tomatoes or cherry tomatoes
• 1 pound castellane pasta or medium (regular)
• 1 ¼ cups mascarpone cheese
• ¼ cup fresh chives

Put oven rack in upper third of oven and preheat oven to 400°F. Line a large shallow baking pan with foil and butter foil. Arrange tomatoes, cut sides up, in pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Roast until slightly plumped, 15 to 20 minutes. Cook pasta in a 6- t...

View full recipe at Epicurious