Cat Head Biscuits


  • 1 ½ cups all-purpose flour
  • 1 ½ cups cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 8 tablespoons unsalted butter, cut in ½-inch pieces and softened
  • 4 tablespoons shortening, cut in ½-inch pieces
  • + 1 more ingredients
    • 1 ¼ cups buttermilk

1 Adjust oven rack to upper-middle position and heat oven to 425 degrees. Grease 9" cake pan. Combine flours, baking powder, baking soda, and salt in large bowl. Rub butter and shortening into flour mixture until it resembles coarse meal (I use a pastry blender). Stir in buttermilk JUST until com...

View full recipe at SpringPad


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