Cat-Head Biscuits with Tomato Gravy from 'Around the Southern Table' | Serious Eats : Recipes

Ingredients

  • ½ cup milk
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon dried thyme
  • ½ teaspoon salt
  • 2 tablespoons all-purpose soft-wheat flour (such as White Lily)
  • 2 cups peeled, seeded, and finely chopped tomato
  • 1 cup finely chopped Vidalia onion
  • + 7 more ingredients
    • 2 tablespoons bacon drippings
    • Tomato Gravy
    • 1 1/3 cups buttermilk, at room temperature
    • 3 ½ cups self-rising soft-wheat flour (such as White Lily)
    • 5 tablespoons unsalted butter, melted
    • 5 tablespoons warm bacon drippings
    • Biscuits

1 Make the biscuits: Preheat oven to 375°. Stir together bacon drippings and butter. 2 Place flour in a large bowl. Stir in drippings mixture and buttermilk, stirring just until a dough forms. 3 Turn dough out onto a well-floured surface. Knead twice. Divide dough into 8 equal portions. Pat eac...

View full recipe at SpringPad

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