Catalan Tomato Bread

Ingredients

• 4 tablespoons extra-virgin olive oil
• Coarse salt
• 1 8-inch sourdough round or a 20-inch-long sourdough baguette
• 2 large garlic cloves
• 4 ripe small tomatoes

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderat...

View full recipe at Epicurious