Catfish a la Meuniere

Ingredients

• Freshly ground black pepper
• 2 tablespoons chopped fresh parsley leaves
• ¼ cup lemon juice
• 2 tablespoons white wine
• ²/₃ cup chopped pecans
• 1 tablespoon minced shallots
• 1 stick, cubed, softened unsalted butter
• + 5 more ingredients
• • 2 tablespoons olive oil
  • 1 cup all-purpose flour
  • ½ teaspoon Essence, recipe follows
  • 1 teaspoon salt
  • 4 (6-ounce) catfish fillets

1. Preheat the oven to 250 degrees F.

View full recipe at SpringPad