Catfish and Potato Hash for Two

Ingredients

  • 1 small russet potato
  • 1 ½ teaspoon(s) canola oil, divided
  • 8 ounce(s) catfish fillets, patted dry and coarsely chopped
  • ½ medium red bell pepper, diced
  • 4 scallions, sliced
  • ¼ cup(s) diced ham
  • 1 ½ teaspoon(s) whole-grain mustard
  • + 3 more ingredients
    • 1/8 teaspoon(s) salt
    • 1/8 teaspoon(s) freshly ground pepper
    • 2 lemon wedges

1. Poke several holes in potato and microwave on High until cooked through, 10 to 12 minutes. Cut the potato in half and set aside; coarsely chop when cool enough to handle. 2. Meanwhile, heat 1/2 teaspoon oil in a medium nonstick skillet over medium heat. Add catfish and cook, stirring often, u...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network