Catfish Baked in Foil

Ingredients

• 2 cloves garlic, finely chopped
• 1 cup cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• ¹/₃ cup roughly chopped fresh parsley or mint
• 2 lemons (1 thinly sliced, 1 juiced)
• 4 6-ounce skinless catfish fillets
• Kosher salt and freshly ground pepper
• + 3 more ingredients
• • ¾ teaspoon smoked paprika
  • 2 tablespoons extra-virgin olive oil
  • 1 cup couscous (preferably whole wheat)

1. Preheat the oven to 425 degrees F. Lay a 2 1/2-foot-long sheet of aluminum foil on a baking sheet, letting the ends hang off. Lay another sheet of foil perpendicular on top. Rinse the couscous in a fine-mesh sieve under cold water. Mix the olive oil, paprika and 3/4 teaspoon each salt and pepp...

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