Catfish Beignets With Zesty Tartar Sauce

Ingredients

• ¾ teaspoon active dry yeast
• 1 ½ tablespoons vegetable oil, divided
• ¾ cup frozen diced onion, red and green bell pepper, and celery
• 1 ¾ cups all-purpose flour
• ¹/₃ cup beer (not dark)
• 2 dashes hot sauce
• 1 ½ pounds catfish fillets
• + 7 more ingredients
• • 3 egg whites
  • 1 teaspoon salt
  • Zesty Tartar Sauce
  • ½ cup 2% reduced-fat milk
  • Lemon wedges (optional)
  • 1 ¼ teaspoons Old Bay seasoning, divided
  • Vegetable oil

1. Sprinkle fillets evenly with salt and 1/4 tsp. Old Bay seasoning. Arrange fillets on a lightly greased rack in an aluminum foil-lined broiler pan.2. Bake at 425° for 20 to 25 minutes or until fish flakes with a fork and is opaque throughout. Finely chop fish.3. Cook diced onion, bell pepper, a...

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