Catfish Fajitas

Catfish Fajitas
Photo by Lee Harrelson


  • ½ cup bottled pico de gallo
  • 1 tablespoon low-sodium soy sauce
  • 1 pound catfish fillets, cut into 8 strips
  • 1 cup sliced red bell pepper
  • ½ cup chopped plum tomato (about 2)
  • 1 teaspoon bottled minced garlic
  • 4 (8-inch) fat-free flour tortillas
  • + 5 more ingredients
    • 2 teaspoons fajita seasoning
    • 1 cup sliced green bell pepper
    • 1 tablespoon chopped pickled jalapeño peppers
    • 2 teaspoons olive oil
    • 1 cup sliced onion

Sprinkle both sides of fish evenly with fajita seasoning. Heat oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan. Add bell peppers and next 3 ingredients (through garlic) to...

View full recipe at My Recipes


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