Catfish Piccata

Ingredients

• 4 thin slices lemon for garnish
• 2 T minced parsley
• 2 T lemon juice
• 1 T butter or margarine
• 1 T flour
• ¹/₁₆ t pepper
• ¹/₁₆ t salt
• + 1 more ingredients
• • 1 (9- to 12-ounce) skinless catfish fillet, cut into 2 serving pieces

Pat catfish dry. Season lightly with salt and pepper. Dredge in flour, shaking off excess. Measure thickness of fish at thickest part to estimate cooking time; allow 10 minutes per inch of thickness. Heat butter in a nonstick skillet over moderate heat until it bubbles. Add fish and cook for 3...

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