Catfish Piccata
Ingredients
- 4 thin slices lemon for garnish
- 2 T minced parsley
- 2 T lemon juice
- 1 T butter or margarine
- 1 T flour
- 1/16 t pepper
- 1/16 t salt
- + 1 more ingredients
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- 1 (9- to 12-ounce) skinless catfish fillet, cut into 2 serving pieces
Pat catfish dry. Season lightly with salt and pepper. Dredge in flour, shaking off excess. Measure thickness of fish at thickest part to estimate cooking time; allow 10 minutes per inch of thickness. Heat butter in a nonstick skillet over moderate heat until it bubbles. Add fish and cook for 3...
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