Catfish Po' Boys

Ingredients

  • Lemon wedges, for garnish
  • Shredded lettuce, thinly sliced tomatoes and hot sauce, for serving
  • 4 (6 to 8-ounce) catfish fillets
  • Sea salt and freshly cracked black pepper
  • 2 tablespoons Creole seasoning (recommended: Tony Cachere's)
  • ¾ cup corn flour
  • 4 hoagie rolls or 1 French baguette
  • + 1 more ingredients
    • Peanut or canola oil, for frying

1. Preheat the oven to 375 degrees F.

View full recipe at SpringPad

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