Catfish Po' Boys

Ingredients

• Lemon wedges, for garnish
• Shredded lettuce, thinly sliced tomatoes and hot sauce, for serving
• 4 (6 to 8-ounce) catfish fillets
• Sea salt and freshly cracked black pepper
• 2 tablespoons Creole seasoning (recommended: Tony Cachere's)
• ¾ cup corn flour
• 4 hoagie rolls or 1 French baguette
• + 1 more ingredients
• • Peanut or canola oil, for frying

1. Preheat the oven to 375 degrees F.

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