Catfish Poppers With Spicy Dipping Sauce

Ingredients

• ¼ cup milk
• Vegetable oil
• 1 ½ cups Japanese breadcrumbs (panko)
• ²/₃ cup all-purpose flour
• 1 large egg
• ½ teaspoon Cajun seasoning
• Spicy Dipping Sauce
• + 2 more ingredients
• • 1 ¾ pounds catfish fillets, cut into 1 1/2-inch pieces
  • ½ teaspoon salt

1. Combine first 3 ingredients; whisk together egg and milk. Dredge catfish pieces in flour mixture, and dip in egg mixture. Dredge in breadcrumbs. 2. Pour oil to a depth of 1/2 inch in a large skillet; heat to 375°. Fry catfish pieces, in batches, 2 to 3 minutes on each side or until golden brow...

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