Catfish Saint James

Ingredients

• 4 (8 ounce) fillets catfish
• 1 (12 fluid ounce) can evaporated milk
• 1 ½ cups all-purpose flour
• ½ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 teaspoons baking powder
• 1 tablespoon garlic powder
• + 4 more ingredients
• • 1 tablespoon ground dry mustard
  • 1 tablespoon onion powder
  • salt and pepper to taste
  • 1 cup butter, melted

1. Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight. 2. Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, o...

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