Catfish Sandwiches with Cajun Remoulade

Ingredients

  • Sliced red onions
  • Sliced tomatoes
  • ½ teaspoon crushed garlic
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon capers, finely chopped
  • 1 ¼ cups mayonnaise
  • 1 scallion, finely chopped
  • + 9 more ingredients
    • Canola oil, for frying
    • ½ cup all-purpose flour
    • 1 egg
    • 2 tablespoons Cajun seasoning
    • 1 box (8.5-ounce) corn muffin mix
    • 1 ½ pounds catfish fillets, rinsed and patted dry
    • Butter lettuce
    • 1 loaf store-bought garlic bread, baked per package directions
    • 2 ½ teaspoons lemon juice

1. Cut catfish fillets in half; set aside. 2. In a small bowl, stir together all ingredients. Set aside. 3. Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.

View full recipe at SpringPad

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