Catfish Sandwiches with Cajun Remoulade

Ingredients

• 1 ½ pounds catfish fillets, rinsed and patted dry
• 1 box (8.5-ounce) corn muffin mix
• 2 tablespoons Cajun seasoning
• 1 egg
• ½ cup all-purpose flour
• Canola oil, for frying
• 1 scallion, finely chopped
• + 9 more ingredients
• • 1 ¼ cups mayonnaise
  • 1 tablespoon capers, finely chopped
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon crushed garlic
  • 2 ½ teaspoons lemon juice
  • 1 loaf store-bought garlic bread, baked per package directions
  • Butter lettuce
  • Sliced tomatoes
  • Sliced red onions

1. Cut catfish fillets in half; set aside. 2. In a small bowl, stir together all ingredients. Set aside. 3. Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.

View full recipe at SpringPad