Catfish Stew

Ingredients

• 3 slices bacon
• Dash of pepper
• 1 ¼ pounds catfish fillets, divided
• ¹/₈ teaspoon ground thyme
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 cup chopped onion
• + 4 more ingredients
• • 1 (28-ounce) can whole tomatoes, undrained
  • 2 cups peeled, diced potatoes
  • 1 cup water
  • ¹/₈ teaspoon hot sauce

Cook bacon in a large Dutch oven until crisp and browned; drain on paper towels. Crumble and set aside, reserving drippings in pan. Sauté onion in bacon drippings until tender. Cut 1/4 pound fish into 1/2-inch squares, and add to sautéed onion. Stir in tomatoes, potatoes, water, Worcestershire sa...

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