Catfish Tacos with Tomato and Avocado Salsa

Ingredients

• 1 cup chopped plum tomatoes
• ½ cup chopped peeled avocado
• 5 tablespoons fresh lime juice
• 3 tablespoons chopped green onion
• 3 tablespoons chopped fresh cilantro
• 3 teaspoons minced jalapeño chilies with seeds
• 1 pound catfish fillets
• + 4 more ingredients
• • 2 garlic cloves, minced
  • 4 5- to 6-inch corn or flour tortillas
  • 2 cups thinly sliced curly leaf lettuce
  • ¼ cup crumbled feta cheese

1. Preheat oven to 350°F. Mix tomatoes, avocado, 2 tablespoons lime juice, onion, cilantro, and 2 teaspoons jalapeños in small bowl. Season with salt and pepper. 2. Place fish in single layer on small rimmed baking sheet. Mix garlic, 3 tablespoons lime juice, and 1 teaspoon jalapeños in another ...

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