Catfish Tuscany

Ingredients

  • 4 (4 ounce) fillets catfish
  • 1 tablespoon lemon juice
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons butter, softened
  • 1 ½ tablespoons mayonnaise
  • 4 roma tomatoes or sun-dried tomatoes, sliced thin
  • ½ teaspoon salt
  • + 1 more ingredients
    • ¼ teaspoon black pepper

1. Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan. 2. In a small bowl, mix Parmesan cheese, butter, and mayonnaise. 3. Broil fish ab...

View full recipe at SpringPad

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