Catfish with Cilantro-Chipotle Rice
Photo by Oxmoor House
Ingredients
- 4 (6-ounce) farm-raised catfish fillets
- Cooking spray
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup bottled chipotle salsa, divided
- Cilantro-Chipotle Rice
- Lime wedges
1. Heat a large nonstick skillet over medium-high heat. Coat pan and fillets with cooking spray. Sprinkle fillets evenly with salt and pepper. Add 2 fillets to pan, flat sides up; cook 4 minutes on 1 side or until browned. Turn fillets over; spoon 1 tablespoon salsa over each fillet. Cook 3 minut...
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