Cathead Biscuits


  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • ¼ cup plus 2 tablespoons butter or margarine
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt

Combine flour, baking powder, soda, and salt; stir well. Cut in 1/4 cup plus 2 tablespoons butter until mixture resembles coarse meal. Sprinkle buttermilk evenly over flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead 10 to 12 times. Shape do...

View full recipe at My Recipes


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