Cathedral Cookies


  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 egg, beaten
  • 3 cups colored miniature marshmallows
  • ½ cup chopped nuts (recommended pecans or walnuts)
  • 1 cup flaked coconut

1 In a heavy saucepan, melt chocolate chips and butter over low heat, stirring occasionally. 2 Stir a small amount into the egg, then return all to pan. 3 Cook and stir over low heat for 2 minutes. 4 Pour into a bowl; let cool for 15 minutes. 5 Gently stir in marshmallows and nuts. 6 Chill f...

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