Cathedral Window Candy


  • 10 ounce(s) chocolate chips
  • ½ cup(s) butter
  • 10 ounce(s) miniature colored marshmallows
  • 1 cup(s) chopped almonds

Melt butter and chocolate chips. Fold in marshmallows and 1/4 C nuts. Let stand until stiff enough to form into 2"logs." Roll the logs in the remaining nuts. Let stand until cool. Slice.

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