Cathedral Window Cookies

Ingredients

  • 1 package (10-½ ounces) pastel marshmallows
  • 1 cup chopped walnuts, optional
  • 2 cups (12 ounces) semisweet chocolate chips
  • ½ cup butter, cubed

Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally. Shape marshmallow mixture into a 12-in. roll; wra...

View full recipe at SpringPad

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