Cathedral Windows I

Ingredients

  • 4 egg yolks
  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon orange zest
  • + 2 more ingredients
    • 1 cup candied mixed fruit, chopped
    • 1 cup candied cherries

1. To hard cook the egg yolks, separate eggs, and slip the yolks into enough hot water to cover them. Cook just below the boiling point until firm, about 5 to 8 minutes. 2. In a medium bowl, cream butter and sugar until light and fluffy. Beat in the egg, mashed yolks and orange zest. Stir in the...

View full recipe at SpringPad

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