Catherine's Cilbir (Turkish Poached Eggs over Yogurt) Quick Weeknight Meals Recipe Contest 2009 | The Kitchn


  • 3. Crack one egg into a small, shallow bowl or ramekin.
  • 1. Bring a small saucepan about ½ full of water to a boil.
  • ½ cup plain yogurt

View full recipe at SpringPad


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