Catherine's Pickled Blueberries

Ingredients

• 3 (3 inch) cinnamon sticks
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice berries
• 1 ½ cups red wine vinegar
• 2 quarts fresh blueberries, washed and picked over
• 1 cup white sugar
• 1 cup brown sugar

1. Place the cinnamon sticks, cloves, and allspice berries onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place spice sachet into a large saucepan and pour in the vinegar. Bring to a simmer over medium h...

View full recipe at SpringPad