Cauli-Broc and Cheeze


  • 2 cups water
  • ½ cup savory yeast flakes (nutritional yeast flakes)
  • ½ cup arrowroot powder
  • 1 tsp salt
  • 2 tsp wholegrain mustard paste
  • ¼ cup rice bran oil
  • ½ cup non-dairy milk of choice
  • + 3 more ingredients
    • 200g pasta (gluten-free, spelt or wholemeal)
    • 1 large head of broccoli, cut into small florets
    • ½ head of cauliflower, cut into small florets

1. In a large saucepan, cook the pasta as per package instructions. Add vegetables to the pasta pot in the last 5 minutes of cooking time, then rinse and strain mixture at end of cooking and return to saucepan. 2. Combine water, yeast, arrowroot, salt and mustard in a blender or food processor a...

View full recipe at SpringPad


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