Cauliflower A La Vinaigrette


  • 1 large head cauliflower
  • Vinegar
  • Salt and pepper to taste

Wash cauliflower; place cauliflower and water to cover in a small Dutch oven. Cover and bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain well. Transfer cauliflower to a serving plate. Sprinkle with salt and pepper to taste. To serve, break into floweret's, and dip in vin...

View full recipe at My Recipes


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