Cauliflower and Bacon Gratin

Ingredients

  • FOOD AND FUN
  • Unsalted butter, for dish, plus ½ stick (4 tablespoons), cut into ½-inch pieces
  • 3 slices day-old sourdough bread or 2 cups bread crumbs
  • ¾ cup heavy cream
  • 1 teaspoon all-purpose flour
  • ¼ cup capers, rinsed and drained
  • 8 ounces bacon, cooked until crispy and cut into ½-inch pieces
  • + 15 more ingredients
    • 1 cup grated Gruyere, divided
    • Kosher salt and freshly ground black pepper
    • 1 pound cauliflower, trimmed and cut into florets
    • Olive oil, for drizzling
    • FOOD AND FUN
    • Unsalted butter, for dish, plus ½ stick (4 tablespoons), cut into ½-inch pieces
    • 3 slices day-old sourdough bread or 2 cups bread crumbs
    • ¾ cup heavy cream
    • 1 teaspoon all-purpose flour
    • ¼ cup capers, rinsed and drained
    • 8 ounces bacon, cooked until crispy and cut into ½-inch pieces
    • 1 cup grated Gruyere, divided
    • Kosher salt and freshly ground black pepper
    • 1 pound cauliflower, trimmed and cut into florets
    • Olive oil, for drizzling

1. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch casserole dish. Set aside. 2. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch casserole dish. Set aside.

View full recipe at SpringPad

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