Cauliflower and Bean Soup (With Fennel Seed & Parsley)

Ingredients

• 1 tablespoon
• olive oil
• 1 tablespoon
• olive oil
• 1
• garlic clove, crushed
• 1
• + 23 more ingredients
• • garlic clove, crushed
  • 1
  • onion, chopped
  • 1
  • onion, chopped
  • 2 teaspoons
  • fennel seeds
  • 2 teaspoons
  • fennel seeds
  • 1 head
  • cauliflower, cut into florets
  • 1 head
  • cauliflower, cut into florets
  • 5 cups
  • vegetable stock
  • 5 cups
  • vegetable stock
  • 4 -6 tablespoons
  • parsley, chopped
  • 4 -6 tablespoons
  • parsley, chopped
  • salt
  • pepper

1 Heat olive oil in pan. 2 Add garlic, onion and fennel seeds. Cook gently for 5 minutes. 3 Add cauliflower and half of the beans. Pour in the stock. 4 Bring to a boil. Reduce heat and simmer 10 minutes, until caulifower is tender. 5 Pour soup into blender and blend until smooth. Return to th...

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