Cauliflower and Bean Soup (With Fennel Seed & Parsley)

Ingredients

  • 1 tablespoon
  • olive oil
  • 1 tablespoon
  • olive oil
  • 1
  • garlic clove, crushed
  • 1
  • + 23 more ingredients
    • garlic clove, crushed
    • 1
    • onion, chopped
    • 1
    • onion, chopped
    • 2 teaspoons
    • fennel seeds
    • 2 teaspoons
    • fennel seeds
    • 1 head
    • cauliflower, cut into florets
    • 1 head
    • cauliflower, cut into florets
    • 5 cups
    • vegetable stock
    • 5 cups
    • vegetable stock
    • 4 -6 tablespoons
    • parsley, chopped
    • 4 -6 tablespoons
    • parsley, chopped
    • salt
    • pepper

1 Heat olive oil in pan. 2 Add garlic, onion and fennel seeds. Cook gently for 5 minutes. 3 Add cauliflower and half of the beans. Pour in the stock. 4 Bring to a boil. Reduce heat and simmer 10 minutes, until caulifower is tender. 5 Pour soup into blender and blend until smooth. Return to th...

View full recipe at SpringPad

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