Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette

Ingredients

• 1 teaspoon extra-virgin olive oil
• 2 cups small cauliflower florets
• ¹/₈ teaspoon salt
• 1 ½ tablespoons sherry vinegar or red wine vinegar
• 1 tablespoon capers
• ½ cup diced celery
• ½ cup chopped seeded cucumber
• + 12 more ingredients
• • 2 cups small broccoflower florets
  • 2 teaspoons Dijon mustard
  • 2 cups trimmed watercress (about 1 bunch)
  • 1 garlic clove, chopped
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup sliced green onions
  • Salad:
  • ½ cup chopped green bell pepper
  • 2 hard-cooked large eggs, quartered
  • ½ cup sliced green olives
  • ¼ cup chopped fresh parsley
  • Vinaigrette:

To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk. Set aside.To prepare salad, steam cauliflower and broccoflower, covered, 8 minutes or until tender. Drain and place in a large bowl. Stir in watercress and next 7 ingredients (watercress through capers). Drizz...

View full recipe at My Recipes