Cauliflower and Broccoli Bake

Ingredients

  • salt and pepper to taste
  • cayenne pepper to taste
  • 1 teaspoon English mustard
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 2 ½ tablespoons all-purpose flour
  • 2 ½ cups milk
  • 2 tablespoons butter
  • + 2 more ingredients
    • 6 ounces fresh broccoli
    • 6 ounces fresh cauliflower

1. Preheat oven to 425 degrees F (220 degrees C). 2. In a medium saucepan with enough water to cover, boil cauliflower and broccoli until tender, about 10 minutes. Drain, and transfer to a medium baking dish. 3. In a separate medium saucepan over low heat, melt butter, and stir in flour. Gradua...

View full recipe at SpringPad

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