Cauliflower and broccoli mac’n’cheese


  • 250 g macaroni
  • 1 cauliflower, broken into florets
  • 1 broccoli, broken into florets
  • 700 ml cold milk
  • 50 g butter, plus extra for greasing
  • 50 g plain flour
  • 1 tsp wholegrain mustard
  • + 2 more ingredients
    • pinch of nutmeg
    • 200 g cheddar cheese, grated

1. Fill a large cooking pot, big enough to hold the cooked pasta, broccoli and cauliflower, with water and bring to the boil over a high heat. Add the macaroni and cook for 12 minutes or until al dente. 2. Five minutes before the pasta is cooked, add the cauliflower florets to the water. Two mi...

View full recipe at SpringPad


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