Cauliflower and Broccoli with Fresh Herb Butter

Ingredients

  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons finely sliced fresh chives
  • 1 ½ teaspoons chopped fresh or ½ teaspoon dried thyme leaves
  • 1 teaspoon grated lemon peel
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups fresh cauliflower florets (about 1 lb)
  • + 1 more ingredients
    • 3 cups fresh broccoli florets (7 oz)

1 In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Meanwhile, in small bowl, stir together butter, chives, thyme, lemon peel, salt and pepper until blended; set aside. 2 Add cauliflower to boiling water in saucepan; cook 2 minutes. Add broccoli; cook 2 to 3 minutes longer or u...

View full recipe at SpringPad

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