Cauliflower and Brussels Sprouts Cheese

Ingredients

  • Salt and freshly ground black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tsp English mustard
  • 1 tbsp wholegrain mustard
  • A pinch of freshly
  • 570ml semi-skimmed milk
  • 25g butter
  • + 7 more ingredients
    • White breadcrumbs
    • 400g Brussels sprouts
    • 1 large cauliflower
    • 50g Gruyére cheese,
    • 200g mature Cheddar cheese,
    • 4 tbsp plain flour
    • 40g butter

View full recipe at SpringPad

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