Cauliflower and Carrot Gratin

Ingredients

  • 1 cauliflower (2 lb.)
  • 3 large carrots (½ lb.)
  • ¼ cup butter
  • 3 tablespoons flour
  • 1 ¼ cups milk
  • ½ teaspoon salt
  • 1 pinch pepper
  • + 5 more ingredients
    • 1 pinch nutmeg
    • ½ cup shredded old cheddar cheese
    • ½ cup shredded old cheddar cheese
    • ½ cup whole wheat bread crumbs
    • ¼ cup melted butter

1 Divide cauliflower into florets. 2 Cut carrots diagonally into 1/4 inch slices. 3 In saucepan of boiling salted water, cook cauliflower until tender crisp, about 8 minutes; remove with slotted spoon and drain in colander. 4 Cook carrots in same water until tender crisp, about 8 minutes; remo...

View full recipe at SpringPad

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