Cauliflower and Leek Kugel

Ingredients

  • leeks - chopped (white and pale green parts)
  • 4 500/1000 ounce(s) (1 bag) almonds, toasted, chopped
  • 6 tablespoon(s) olive oil - divided
  • 3 eggs - large
  • ½ cup(s) parsley - chopped, fresh, divided
  • ½ teaspoon(s) black pepper
  • ½ pound(s) egg noodles, cooked according to package directions
  • + 4 more ingredients
    • 8 cup(s) cauliflower
    • ½ cup(s) dill - fresh, divided or 2 tablespoons dried
    • 1 ½ teaspoon(s) salt
    • 6 tablespoon(s) matzo meal

Preheat oven to 350°F. Grease baking pan. Cook cauliflower in large pot of boiling, salted water until tender; approximately 10 minutes. Drain and transfer to large bowl and mash with potato masher. Heat 3 tablespoons olive oil in skillet over medium heat. Add leeks and sauté until tender and jus...

View full recipe at RecipeTips.com

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