Cauliflower and Leek Kugel

Ingredients

• leeks - chopped (white and pale green parts)
• 4 500/1000 ounce(s) (1 bag) almonds, toasted, chopped
• 6 tablespoon(s) olive oil - divided
• 3 eggs - large
• ½ cup(s) parsley - chopped, fresh, divided
• ½ teaspoon(s) black pepper
• ½ pound(s) egg noodles, cooked according to package directions
• + 4 more ingredients
• • 8 cup(s) cauliflower
  • ½ cup(s) dill - fresh, divided or 2 tablespoons dried
  • 1 ½ teaspoon(s) salt
  • 6 tablespoon(s) matzo meal

Preheat oven to 350°F. Grease baking pan. Cook cauliflower in large pot of boiling, salted water until tender; approximately 10 minutes. Drain and transfer to large bowl and mash with potato masher. Heat 3 tablespoons olive oil in skillet over medium heat. Add leeks and sauté until tender and jus...

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