Cauliflower, Bacon, and Parmesan Frittata

Cauliflower, Bacon, and Parmesan Frittata
Photo by © Melanie Acevedo

Ingredients

  • 1 tablespoon butter
  • 8 large eggs
  • 1/3 cup light cream
  • 1/8 teaspoon fresh-ground black pepper
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 2 tablespoons olive oil
  • + 15 more ingredients
    • 4 cloves garlic, minced
    • 1/3 cup light cream
    • 1/8 teaspoon fresh-ground black pepper
    • ¼ pound bacon, slices cut crosswise into 1/4-inch strips
    • 4 cloves garlic, minced
    • 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
    • 8 large eggs
    • ¼ teaspoon salt
    • 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
    • 3 tablespoons chopped fresh parsley
    • ¼ teaspoon salt
    • 1 tablespoon butter
    • 3 tablespoons chopped fresh parsley
    • ¼ pound bacon, slices cut crosswise into 1/4-inch strips
    • 2 tablespoons olive oil

1. In a 10-inch nonstick frying pan, cook the bacon until crisp. Remove. Pour off all the fat. In a large bowl, beat the eggs with the cream,Parmesan, parsley, and pepper until smooth. Add the cooled bacon. 2. In the same frying pan, heat the oil with the butter over moderately high heat. Add the...

View full recipe at My Recipes

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