Cauliflower, Bacon, and Parmesan Frittata

Cauliflower, Bacon, and Parmesan Frittata
Photo by © Melanie Acevedo

Ingredients

  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • ¼ pound bacon, slices cut crosswise into 1/4-inch strips
  • 1/8 teaspoon fresh-ground black pepper
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh parsley
  • + 15 more ingredients
    • 1 tablespoon butter
    • 1/3 cup light cream
    • 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
    • 4 cloves garlic, minced
    • 1/8 teaspoon fresh-ground black pepper
    • 2 tablespoons olive oil
    • 1/3 cup light cream
    • ¼ teaspoon salt
    • 3 tablespoons chopped fresh parsley
    • ¼ pound bacon, slices cut crosswise into 1/4-inch strips
    • 1 tablespoon butter
    • 8 large eggs
    • 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
    • 8 large eggs
    • 4 cloves garlic, minced

1. In a 10-inch nonstick frying pan, cook the bacon until crisp. Remove. Pour off all the fat. In a large bowl, beat the eggs with the cream,Parmesan, parsley, and pepper until smooth. Add the cooled bacon. 2. In the same frying pan, heat the oil with the butter over moderately high heat. Add the...

View full recipe at My Recipes

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