Cauliflower, Bacon, and Parmesan Frittata

Cauliflower, Bacon, and Parmesan Frittata
Photo by © Melanie Acevedo

Ingredients

  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 8 large eggs
  • ¼ pound bacon, slices cut crosswise into 1/4-inch strips
  • 4 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 1/3 cup light cream
  • + 15 more ingredients
    • 1/8 teaspoon fresh-ground black pepper
    • 2 tablespoons olive oil
    • 1/3 cup light cream
    • 1 tablespoon butter
    • 8 large eggs
    • 1 tablespoon butter
    • 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
    • ¼ teaspoon salt
    • 2 tablespoons olive oil
    • ¼ pound bacon, slices cut crosswise into 1/4-inch strips
    • 1/8 teaspoon fresh-ground black pepper
    • 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
    • 4 cloves garlic, minced
    • 3 tablespoons chopped fresh parsley
    • ¼ teaspoon salt

1. In a 10-inch nonstick frying pan, cook the bacon until crisp. Remove. Pour off all the fat. In a large bowl, beat the eggs with the cream,Parmesan, parsley, and pepper until smooth. Add the cooled bacon. 2. In the same frying pan, heat the oil with the butter over moderately high heat. Add the...

View full recipe at My Recipes

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