Cauliflower, Bacon, and Parmesan Frittata

Cauliflower, Bacon, and Parmesan Frittata
Photo by © Melanie Acevedo

Ingredients

  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • ¼ pound bacon, slices cut crosswise into 1/4-inch strips
  • ¼ pound bacon, slices cut crosswise into 1/4-inch strips
  • 1/8 teaspoon fresh-ground black pepper
  • 1/8 teaspoon fresh-ground black pepper
  • 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
  • + 15 more ingredients
    • 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
    • 4 cloves garlic, minced
    • 4 cloves garlic, minced
    • 3 tablespoons chopped fresh parsley
    • 3 tablespoons chopped fresh parsley
    • ¼ teaspoon salt
    • 2 tablespoons olive oil
    • ¼ teaspoon salt
    • 1/3 cup light cream
    • 2 tablespoons olive oil
    • 1 tablespoon butter
    • 8 large eggs
    • 1/3 cup light cream
    • 1 tablespoon butter
    • 8 large eggs

1. In a 10-inch nonstick frying pan, cook the bacon until crisp. Remove. Pour off all the fat. In a large bowl, beat the eggs with the cream,Parmesan, parsley, and pepper until smooth. Add the cooled bacon. 2. In the same frying pan, heat the oil with the butter over moderately high heat. Add the...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network