Cauliflower, Bacon, and Parmesan Frittata

Cauliflower, Bacon, and Parmesan Frittata
Photo by © Melanie Acevedo


  • 8 large eggs
  • 1 tablespoon butter
  • 1 cup grated Parmesan
  • 1/3 cup light cream
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • 3 tablespoons chopped fresh parsley
  • + 4 more ingredients
    • 4 cloves garlic, minced
    • 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
    • 1/8 teaspoon fresh-ground black pepper
    • ¼ pound bacon, slices cut crosswise into 1/4-inch strips

1. In a 10-inch nonstick frying pan, cook the bacon until crisp. Remove. Pour off all the fat. In a large bowl, beat the eggs with the cream,Parmesan, parsley, and pepper until smooth. Add the cooled bacon. 2. In the same frying pan, heat the oil with the butter over moderately high heat. Add the...

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