Cauliflower-Leek Kugel with Almond-Herb Crust

Cauliflower-Leek Kugel with Almond-Herb Crust
Photo by Pornchai Mittongtare

Ingredients

  • 4 cups leeks
  • 3 large eggs
  • 1/3 cup almonds
  • ½ cup parsley
  • 6 tablespoons olive oil
  • 1 ½ teaspoons salt
  • 8 cups cauliflower florets
  • + 3 more ingredients
    • ½ cup fresh dill
    • ½ teaspoon coarsely ground black pepper
    • 6 tablespoons unsalted matzo meal

Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minu...

View full recipe at Epicurious

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