Cauliflower-Leek Kugel with Almond-Herb Crust

Ingredients

• 6 tablespoons unsalted matzo meal
• ½ teaspoon coarsely ground black pepper
• ¹/₃ cup almonds
• 1 ½ teaspoons salt
• ½ cup fresh dill
• ½ cup parsley
• 3 large eggs
• + 3 more ingredients
• • 4 cups leeks
  • 6 tablespoons olive oil
  • 8 cups cauliflower florets

Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minu...

View full recipe at Epicurious