Cauliflower Purée and Caviar on Cloverleaf Potato Chips

Cauliflower Purée and Caviar on Cloverleaf Potato Chips
Photo by Rob Fiocca

Ingredients

  • 150 grams caviar (preferably osetra)
  • fresh chives
  • 1 1 1/2- to 2-inch cloverleaf or other small decoratively shaped cookie cutter
  • ¼ teaspoon salt
  • 2 tablespoons fresh chives
  • 1 Japanese Benriner or other adjustable-blade slicer
  • 4 large russet (baking) potatoes
  • + 3 more ingredients
    • 4 tablespoons unsalted butter
    • 1/3 cup sour cream
    • 2 cups cauliflower

Preheat oven to 375°F. Peel potatoes and transfer to a bowl of cold water. Cut 2 potatoes lengthwise into 1/8- to 1/16-inch-thick slices with slicer, then stack slices in piles of 6. Cut out as many cloverleafs as possible from each stack, pressing cutter through stacks, and toss with half of mel...

View full recipe at Epicurious

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