Cauliflower Steaks with Cauliflower Purée

Cauliflower Steaks with Cauliflower Purée
Photo by Lisa Hubbard


  • additional oil for brushing
  • 1 ½ cups water
  • 2 tablespoons vegetable oil
  • 1 cup whole milk
  • 1 1 1/2-pound head of cauliflower

Preheat oven to 250°F. Using sharp heavy knife and starting at top center of cauliflower head, cut two 1-inch-thick slices of cauliflower, cutting through stem end. Set cauliflower steaks aside. Cut enough florets from remaining cauliflower head to measure 3 cups. Combine florets, 1 1/2 cups wate...

View full recipe at Epicurious


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