Cauliflower, White Bean, and Feta Salad

Ingredients

• 2 ½ teaspoons finely grated lemon peel
• 2 teaspoons fresh parsley
• 1 tablespoon fresh chives
• 2 large heads of Belgian endive
• 1 15-ounce can white beans (such as Great Northern or navy beans)
• 1 medium head of cauliflower
• ½ teaspoon ground black pepper
• + 6 more ingredients
• • 1 tablespoon red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh rosemary
  • ¹/₃ cup olive oil
  • 1 ½ teaspoons salt
  • ½ cup crumbled feta cheese

Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool. Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl. Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon...

View full recipe at Epicurious