Cauliflower, White Bean, and Feta Salad

Cauliflower, White Bean, and Feta Salad
Photo by Pornchai Mittongtare


  • 1 teaspoon fresh rosemary
  • 1 tablespoon fresh chives
  • 2 teaspoons fresh parsley
  • 2 large heads of Belgian endive
  • 1 tablespoon red wine vinegar
  • 2 ½ teaspoons finely grated lemon peel
  • 1 medium head of cauliflower
  • + 6 more ingredients
    • 1/3 cup olive oil
    • 1 15-ounce can white beans (such as Great Northern or navy beans)
    • 2 tablespoons fresh lemon juice
    • ½ teaspoon ground black pepper
    • 1 ½ teaspoons salt
    • ½ cup crumbled feta cheese

Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool. Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl. Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon...

View full recipe at Epicurious


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