Cauliflower with Brown Butter, Pears, Sage & Hazelnuts

Cauliflower with Brown Butter, Pears, Sage & Hazelnuts
Photo by Scott Phillips


  • ½ cup toasted, skinned, chopped hazelnuts (see tip right)
  • Kosher salt and freshly ground black pepper
  • 1 medium head cauliflower, cut into small florets about ¾ inch wide
  • 8 fresh sage leaves, thinly sliced crosswise
  • 2 large ripe pears, cored and thinly sliced
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 3 oz. (6 Tbs.) unsalted butter

In a 12-inch skillet over medium-high heat, melt the butter until light brown and bubbly. Add the cauliflower, hazelnuts, and sage. Cook for 2 minutes, stirring occasionally. Season with 1 tsp. salt and 1/2 tsp. pepper and continue cooking, stirring occasionally, until the cauliflower is browned ...

View full recipe at Fine Cooking


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