Cauliflower with Mustard-Lemon Butter

Cauliflower with Mustard-Lemon Butter
Photo by Pornchai Mittongtare


  • 2 tablespoons whole grain Dijon mustard
  • 6 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 1 ½ teaspoons finely grated lemon peel
  • 1 teaspoon coarse kosher salt
  • 1 small head of cauliflower
  • 1 tablespoon fresh parsley

Preheat oven to 400°F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes. Meanwhile, melt butter in small s...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network