Cauliflower with Mustard-Lemon Butter

Cauliflower with Mustard-Lemon Butter
Photo by Pornchai Mittongtare

Ingredients

  • 1 small head of cauliflower
  • 1 teaspoon coarse kosher salt
  • 2 tablespoons whole grain Dijon mustard
  • 1 ½ teaspoons finely grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons butter
  • 1 tablespoon fresh parsley

Preheat oven to 400°F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes. Meanwhile, melt butter in small s...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $21.49
    22% off
    Clarendon Hills Grenache Clarendon Old Vines
    Clarendon Hills Grenache Clarendon Old Vines 2006
  • $31.99
    27% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network