Cauliflower with Mustard-Lemon Butter

Ingredients

• 1 small head of cauliflower
• 1 ½ teaspoons finely grated lemon peel
• 2 tablespoons fresh lemon juice
• 6 tablespoons butter
• 1 teaspoon coarse kosher salt
• 2 tablespoons whole grain Dijon mustard
• 1 tablespoon fresh parsley

Preheat oven to 400°F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes. Meanwhile, melt butter in small s...

View full recipe at Epicurious