Cavatappi Niçoise

Cavatappi Niçoise
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon salt
  • 1 cup grape tomatoes, halved
  • 1 tablespoon red wine vinegar
  • 1/3 cup niçoise olives, pitted
  • 1/8 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup niçoise olives, pitted
  • + 19 more ingredients
    • 8 ounces uncooked cavatappi pasta
    • 1 tablespoon red wine vinegar
    • 8 ounces haricots verts, trimmed and halved
    • 2 tablespoons capers, drained
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons minced shallots
    • 4 anchovy fillets, drained
    • 1 (7.76-ounce) can solid white tuna, packed in oil
    • 8 ounces uncooked cavatappi pasta
    • 2 tablespoons minced shallots
    • 2 tablespoons capers, drained
    • 4 anchovy fillets, drained
    • 1 tablespoon balsamic vinegar
    • 1 (7.76-ounce) can solid white tuna, packed in oil
    • 2 tablespoons extravirgin olive oil
    • 1 cup grape tomatoes, halved
    • 8 ounces haricots verts, trimmed and halved
    • 2 tablespoons extravirgin olive oil
    • 1 tablespoon balsamic vinegar

1. Cook beans in boiling water 3 minutes; remove with a slotted spoon. Rinse under cold water; drain. Place beans in a large bowl. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water; drain. Add pasta to beans. 2. Drain tuna through a sieve over a b...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network